Top 3 Easter Recipes to Astound Your Taste Buds in 2018


Easter is right on your doorstep and if you still haven’t made plans to make it an awesome one, then all you need to do is bookmark this article right away. Easter has always been one of the most awaited holidays after Christmas. With lights, sweets, and luscious delicacies Easter is the liveliest holidays of all. Well, to put cherry at the top, Easter 2018 falls under the Spring Season. With little seedlings popping their heads towards the sun and nature back in her full glory, Easter brings a new hope to everything.

As mentioned above, Easter is one of the most awaited festivals and people look forward to making this the best. If there is anything Easter is famous for other than the religious aspect and Easter Bunnies and eggs, then it is amazing pastries. Easter sweets are more than enough to suppress your sweet tooth. From cakes and muffins to cinnamon rolls and chocolate eggs, Easter has a prolonged list of sweet dishes which are famous both for how they taste and look.

Since Easter is already on the verge, we are bringing you the top 3 Easter recipes to astound your taste buds in 2018. All these recipes are easy and more than enough to fill both your stomach and heart….

1. The Scallops Starters

scallops-starters - easter recipe

Well, every dinner must have a starter dish. Our pick as Easter starter is scalloped on pea puree with parmesan crumbs. Scallops are full of proteins and over that, they sit on a well-blended pea puree which is rich in vitamins and potassium and iron. This is the best dish to have as a starter as they are tasty, healthy and looks great.

What You Need:

  1. 10oz (300g) frozen garden peas
  2. Half tbsp mint, finely chopped
  3. Quarter tbsp. chives, finely chopped
  4. 1 tbsp crème Fraiche
  5. Lemon juice
  6. 50g of breadcrumbs
  7. 1 garlic clove
  8. 50g grated Parmesan
  9. 40g butter
  10. Half tbsp olive oil
  11. 18 king scallops

How To:

  1. To start with the puree: bring a pan of salted water to boil. Cook the peas for 3 minutes or till they become tender.
  2. Drain them up and rinse in cool water and place them in a bowl with mint, chives, crème Fraiche and lemon juice.
  3. Blend these to an affine puree using a stick blender.
  4. Now, moving to the toppings, mix the breadcrumbs, garlic, and Parmesan cheese in a small bowl.
  5. Melt half of the butter with half the olive oil and add breadcrumbs mixture and fry until it turns golden in color.
  6. Heat the remaining butter and olive oil in a frying pan and add scallops.
  7. Cook for 1 to 2 minutes on each side.
  8. Present your dish in the most alluring way of serving plates by placing the scallops on top of the pea puree.

2. The Roasted Lamb Main Course


A lamb recipe as the main dish might be what your Easter celebration has been missing all along. Find the perfect lamb and the freshest veggies you can find. If it’s all set, then all you need to do is follow this roasted lamb studded with rosemary and garlic recipe…

What You Need:

  1. Leg of lamb 2.50 kg
  2. 1 garlic bulb
  3. A bunch of rosemary
  4. 1 tbsp of olive oil
  5. 2 carrots, diced in large chunks
  6. 1 onion, cut into quarters
  7. A glass of red wine
  8. 2l beef or lamb stock

How To:

  1. Stud the lamb with garlic and rosemary.
  2. Use a pointed chef knife and make small incisions all over the meat (minimum 30).
  3. Take 4-5 garlic cloves and thinly slice them and prod a slice in each of the incisions.
  4. Now you need to pull off small springs of rosemary and insert into these incisions.
  5. Once this is done, cove the lamb well and refrigerate.
  6. Preheat the oven to 190/170 degree Celsius. Heat a large frying pan and roast the lamb all over till brown.
  7. Scatter carrot, onion and the remaining garlic and rosemary. Pour in red wine and stock and place the browned lamb among them.
  8. Roast for about 1hr 45mins. Remove the lamb and allow to rest in a warm place.
  9. Make the gravy for the dish by pouring all the stock into a saucepan. Remove all the vegetables and herbs and keep it at a simmer.
  10. Skim off any fat that comes to the surface and once you feel the gravy is thick enough, take it off and serve the lamb with potatoes.

 3. The White Chocolate Fruit Tart


With this white chocolate fruit tart, your Easter can never get any sweeter. Making tarts for Easter has always been a tradition. We are introducing a few remarkable changes and addition to the same old tarts with this recipe. The white chocolate fruit tart will be the perfect dessert to enjoy after a heavy main course.

What You Need

  1. ¾ cup of butter
  2. ½ cup of confectioners’ sugar
  3. 1 and 1/2 cups of flour
  4. 1 package of white choco chips
  5. ¼ cup of whipped cream
  6. 1 package of cream cheese
  7. 1 cup of fresh fruits (raspberries, kiwi, peaches, etc)

How To:

  1. Pre-Heat oven to 300°F.
  2. Ina bowl beat butter and sugar until light and fluffy.
  3. Now, add flour to the mixture.
  4. Take a pizza pan and press the mixture onto the bottom and up to the sides.
  5. Place it in the oven and bake for 20-25 minutes or until just lightly brown.
  6. After 25 minutes, take them out from the oven and allow it to cool completely.
  7. Take out a pan and melt the white Choco chips gently by stirring continuously.
  8. Add this to the cream cheese and blend it thoroughly with a blender.
  9. When the crust is cooled off, pour on the melted chocolate and cheese mixture, spreading it evenly.
  10. Cover with plastic wrap and chill until ready to serve–at least 3 hours.
  11. Slice the fruit of your choice and place on the tart in an amazing manner.


More than just a holiday, Easter is a cluster of emotions and beliefs. To one who follows Christianity, this day is the base of his mere existence. Celebrating Easter with friends and family and having dinner together is one of the best feelings this day can offer. Easter always symbolizes hope and glory. While keeping this real message that this day has to offer close to the heart, enjoy Easter to the fullest.

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